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Chicken Casseroles
Looking for a superb chicken casserole recipe? Please scroll down for a couple of favorite easy chicken casserole recipes. Browse our pages for more easy and unique chicken casserole recipes.
Chicken Casserole Recipe?
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Chicken Casserole Recipes
Favorite Chicken Casserole Recipes
Chicken casseroles look, smell and taste great. They’re also inexpensive and simple to cook, which makes them a perfect fit for our hectic lives. Let’s look at a couple of chicken casserole recipes. First, we’ll look at a classic chicken casserole recipe, which is an excellent choice for feeding large groups, and then we’ll look at a low-calorie, low-fat alternative chicken casserole recipe.
Classic Chicken Casserole
• 2 cups skinless chicken breast chopped
• 4 cups broccoli florets
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cups crushed crackers, sautéed
• 12 ounces shredded cheddar cheese
• 1 cup of water
• 1 cup of mayonnaise
• 1 tablespoon lemon juice
Rather than mixing, the classic types of chicken casserole recipes calls for layering. Preheat the oven to 350 degrees, and then mix the soups, lemon juice, mayonnaise, water and cheddar cheese in a saucepan over medium heat until fully melted. Next, spray a light coating of cooking spray in your casserole dish, and then create a bed using the broccoli. Create the next layer with the chicken followed by the sauce. Create the top layer with the crackers, and then bake for 30 minutes or until bubbling.
This basic recipe, which provides 12 servings, calls for plain, unsalted crackers. However, you can use flavored crackers. Cheddar cheese flavored crackers are a particularly popular choice. If you choose salted crackers, you may want to opt for unsalted soups in order to balance it out a bit.
Low-calorie, Low-fat Chicken Casserole
• 2 cups skinless chicken breast chopped
• 8 ounces long grain wild rice
• 1 can cream of celery soup
• 16 ounces French-cut green beans
• 2 tablespoons onion, chopped
• 2 tablespoons pimento, chopped fine
• 1/2 cup water chestnuts, sliced
• 1/2 cup light mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
Preheat the oven to 350 degrees, and then prepare the rice by following package directions. After the rice cooks, use a mixing bowl to combine it with the beans, chestnuts, chicken, mayonnaise, onions, pepper, pimento, salt and soup. After thoroughly mixing, put the mixture into the casserole dish. Sprinkle the paprika on top, and then bake for 30 minutes or until bubbling. These chicken casseroles provide 12 servings at 180 calories and 10 grams of fat per.
What is a Chicken Casserole?
The word casserole derives from the French word for saucepan. It indicates a large, deep dish that is appropriate for baking in an oven but also for serving afterward. Casserole also indicates the meal itself, which usually consists of meat, vegetables and a starch-based binder like flour, pasta or potato. Typically, we refer to the meal as the casserole and to the cookware as the casserole dish or pan.
Chicken casseroles are what some might call comfort food. They’re home-cooked, warm and quite filling, which provides a sense of satisfaction when eaten. For many, casseroles also inspire a sense of nostalgia because of how ingrained the dish is in their culture. Many associate chicken casseroles with pleasant memories of their mothers and other aspects of their family life as a child.
In North America, we include many easy chicken breast recipes in our diets, which is why chicken casseroles are particularly popular. The most common chicken casserole recipes include chicken, pasta and condensed soup. Beyond taste, what makes chicken casserole so popular is that it’s relatively inexpensive and simple to cook in large qualities. For that reason, casseroles are a staple at family gatherings, church meetings, potlucks and so forth.
These days, we tend to put great focus on healthy eating. The good news is that most chicken casserole recipes are inherently healthy chicken recipes. And for those that don’t want the carbs from the pasta, most healthy chicken recipes suggest simply replacing it with rice.
Baked chicken breast recipes are a foundation of healthy meat-based eating plans. But plans can be challenge. If they become repetitious, the eater becomes bored and is more likely to stray. Since there’s great potential for diversity and even experimentation in a chicken casserole recipe, it makes an excellent replacement meal for some or all of the baked chicken breast recipes and easy chicken breast recipes in the plan.
A popular type of casserole is the chicken and stuffing casserole. A chicken and stuffing casserole typically has an additional layer up top consisting of stuffing and/or cheese. While some prefer to mix it up after cooking, the common chicken casserole recipe will call for you to serve it as if you were serving pie. And the dish does resemble pie in a way. Up top, you have the browned crust, and in the filling section, you have the juicy and delicious chicken casserole.